Frozen Green Lipped Mussels

Our frozen green-lipped mussels are premium shell-on seafood, rapidly blast-frozen right after harvest to lock in fresh ocean-sourced sweetness and plump, tender meat. Each mussel features striking iridescent green-edged shells and full-bodied meat with clean briny flavour. Highly versatile for multiple cooking styles including grilling, steaming, baking, creamy broth cooking and garlic-topped recipes. Perfect for seafood feasts, dinner parties, bistro-style home meals and casual seafood nights.

• Frozen shell-on green-lipped mussels, flash-frozen to preserve natural sea-fresh taste and plump texture
• Full meat yield inside distinctive green-rimmed shells, clean briny ocean flavour
• Pre-processed, saving heavy scrubbing and prep work for home chefs
• Wide cooking adaptability: grill, bake, steam, creamy soup, garlic vermicelli toppings
• Ideal for seafood dinner parties, weekend feasts and home bistro-style dishes
• Reliable frozen storage keeps seafood quality for convenient meal planning

Thaw frozen mussels in refrigerator before preparation. For cheese baked mussels: top shell-on mussel meat with cheese blend and bake until golden bubbly. For garlic vermicelli steamed mussels: top with minced garlic, vermicelli, chili and green onion, steam until fully heated. For creamy white broth mussels: simmer in white creamy sauce with garlic, lemon and fresh parsley. Ensure mussels are fully heated through before serving.

Keep frozen at -18°C or below. Do not re-freeze after complete thawing. Seal packaging tightly to avoid freezer burn. Cook quickly once defrosted.