Frozen Bone in Beef Rib Steaks

Our frozen bone-in beef rib steaks are cut from premium beef rib primal, blast-frozen shortly after butchering to lock in rich beef flavour and natural juiciness. The attached bone greatly enhances meat aroma during cooking, while well-balanced marbling delivers tender, succulent bites. These thick-cut bone-in steaks work beautifully for pan-searing, oven roasting, slow braising and red-wine stew recipes. Perfect for fine home dinners, holiday feasts and special-occasion meals for meat lovers.

• Thick-cut bone-in beef rib steaks, flash-frozen to preserve fresh meat quality and deep beefy taste
• Natural marbling distribution delivers tender, juicy texture; bone adds extra depth of flavour while cooking
• Versatile for multiple cooking techniques: pan-sear, roast, grill, slow braise and red-wine stew
• Premium cut for date night, holiday gatherings and special home dining experiences
• Convenient frozen preservation maintains quality for extended storage

Defrost steaks slowly in refrigerator. For pan-sear: pat meat dry, season with salt, pepper, rosemary and garlic; sear each side on hot cast-iron pan then finish in oven to your preferred doneness. For red-wine braised ribs: sear steaks, add red wine, broth, carrots, onions and herbs, simmer low and slow until meat becomes tender. Allow meat to rest for several minutes after cooking to retain juices. Ensure beef is fully cooked before serving.

Keep frozen at -18°C or below. Do not re-freeze once completely thawed. Seal packaging tightly to prevent freezer burn. Cook promptly after defrosting.